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Whole Wheat Batard
Brand:
Traditional hearth-baked sourdough bread made with 100% organic, stoneground French wheat. Contains 30% whole wheat flour.
rganic wheat flour, water, sea salt
SKU:
AED 17.50Each (Inc. VAT)
100 in stock
Best Suited for These Diets






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Details
The crust is crispy, while the interior is soft and airy, often featuring an open crumb texture ideal for artisan sandwiches due to its hearty texture and flavor.
Excellent when toasted, especially with spreads or toppings.
Details
The crust is crispy, while the interior is soft and airy, often featuring an open crumb texture ideal for artisan sandwiches due to its hearty texture and flavor.
Excellent when toasted, especially with spreads or toppings.
Diet Guidance
Ingredients
Organic wheat flour, water, sea salt
Allergies Standards
✅ Peanut Free
Benefits
Storage
How To Use
Nutrition Information
No relevant information available for this section
PRODUCT INFO
Details
The crust is crispy, while the interior is soft and airy, often featuring an open crumb texture ideal for artisan sandwiches due to its hearty texture and flavor.
Excellent when toasted, especially with spreads or toppings.
Diet Guidance
Ingredients
Organic wheat flour, water, sea salt
ALLERGEN INFO
Allergies Standards
✅ Peanut Free
BENEFITS
Benefits
USE & STORAGE
Storage
How To Use
NUTRITION FACTS
Nutrition Information
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