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Jeans De Luz Sardines With Evoo and Lemon 270g
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SKU:
AED 40.50Each (Inc. VAT)
100 in stock
Best Suited for These Diets
Guaranteed Clean & Safe
Details
The sardines are prepared by hand according to the oldest method which dates back to 1804 (from the time of the “Penn Sardin”): they are first salted and then dried for 3 days before being put raw, by hand, in a verrine. They thus retain all their taste. They are not fried, which makes them more digestible.
The organic olive oil comes from a small mill in Navarre south of Pamplona. It is prepared with olives of the Empeltre variety.
Sardines, organic extra virgin olive oil, a pinch of salt, a few slices of organic lemon and that’s it!
No additives, no dyes, no other perlimpinpin!
A 270g jar is equivalent to about 2.5 classic cans. It can be closed and can be kept for 1 month after opening in the refrigerator.
Allergies Standards
✅ Peanut Free
Benefits
Storage
How To Use
Nutrition Information
Amount per 100g
Energy 212 kcal
Fat 14.4 g
-of which saturated fatty acids 3.9 g
Carbohydrates <0.5 g
-of which sugars <0.5 g
Protein 20 g
Salt 1.2 g
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PRODUCT INFO
Details
The sardines are prepared by hand according to the oldest method which dates back to 1804 (from the time of the “Penn Sardin”): they are first salted and then dried for 3 days before being put raw, by hand, in a verrine. They thus retain all their taste. They are not fried, which makes them more digestible.
The organic olive oil comes from a small mill in Navarre south of Pamplona. It is prepared with olives of the Empeltre variety.
Sardines, organic extra virgin olive oil, a pinch of salt, a few slices of organic lemon and that’s it!
No additives, no dyes, no other perlimpinpin!
A 270g jar is equivalent to about 2.5 classic cans. It can be closed and can be kept for 1 month after opening in the refrigerator.
Diet Guidance
Ingredients
69% sardine, 26% Extra Virgin Olive Oil, 4% lemon, 1% Salt
ALLERGEN INFO
Allergies Standards
✅ Peanut Free
BENEFITS
Benefits
USE & STORAGE
Storage
How To Use
NUTRITION FACTS
Nutrition Information
Amount per 100g
Energy 212 kcal
Fat 14.4 g
-of which saturated fatty acids 3.9 g
Carbohydrates <0.5 g
-of which sugars <0.5 g
Protein 20 g
Salt 1.2 g
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