Details
Bob’s Red Mill buckwheat flour is a popular gluten-free substitute in baking both sweet and savoury goods. Full of fibre and essential amino acids, this flour can be used to make traditional Russian blini, soba noodles, or buckwheat pancakes. Use it as a replacement for wheat flour in both quick and yeast breads, or to turn a wheat-flour recipe gluten-free.
Details
Bob’s Red Mill buckwheat flour is a popular gluten-free substitute in baking both sweet and savoury goods. Full of fibre and essential amino acids, this flour can be used to make traditional Russian blini, soba noodles, or buckwheat pancakes. Use it as a replacement for wheat flour in both quick and yeast breads, or to turn a wheat-flour recipe gluten-free.
Diet Guidance
Ingredients
Whole grain organic buckwheat
Allergies Standards
✅ Peanut Free
Benefits
Storage
How To Use
Nutrition Information
Typical value per 100g
Servings Per Container 17
Amount Per Serving
Calories 350
% Daily Value
Total Fat 1.25g
Total Carbohydrates 72.5g
Dietary Fiber 22.5g
Protein 10g
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PRODUCT INFO
Details
Bob’s Red Mill buckwheat flour is a popular gluten-free substitute in baking both sweet and savoury goods. Full of fibre and essential amino acids, this flour can be used to make traditional Russian blini, soba noodles, or buckwheat pancakes. Use it as a replacement for wheat flour in both quick and yeast breads, or to turn a wheat-flour recipe gluten-free.
Diet Guidance
Ingredients
Whole grain organic buckwheat
ALLERGEN INFO
Allergies Standards
✅ Peanut Free
BENEFITS
Benefits
USE & STORAGE
Storage
How To Use
NUTRITION FACTS
Nutrition Information
Typical value per 100g
Servings Per Container 17
Amount Per Serving
Calories 350
% Daily Value
Total Fat 1.25g
Total Carbohydrates 72.5g
Dietary Fiber 22.5g
Protein 10g
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