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Bar Organic Dark Chocolate & Lemon Zests
Brand:
Bean to Bar
100% recycled packaging
Additive free
Gluten free
Lactose free
Vegan
SKU:
AED 19.99Each (Inc. VAT)
100 in stock
Best Suited for These Diets






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Details
A unique taste: fresh, sweet and citrusy chocolate. The first chocolate produced with certified “Siracusa Lemon PGI” zests, processed manually by separating the skin of the lemons, then dried for 36-40 hours at about 30 °C. Similarly to our orange zests, the lemon zests are perceived in a continuous alternation with the decisive aromatic notes of our chocolate. The result is a very joyful and fresh citrusy flavour, delicate and soft, which evolves gradually in your mouth leaving a persistent after-taste.
Details
A unique taste: fresh, sweet and citrusy chocolate. The first chocolate produced with certified “Siracusa Lemon PGI” zests, processed manually by separating the skin of the lemons, then dried for 36-40 hours at about 30 °C. Similarly to our orange zests, the lemon zests are perceived in a continuous alternation with the decisive aromatic notes of our chocolate. The result is a very joyful and fresh citrusy flavour, delicate and soft, which evolves gradually in your mouth leaving a persistent after-taste.
Diet Guidance
Ingredients
Raw cacao mass (usually 70% or higher cacao content)
Cacao butter
Lemon zest (finely grated lemon peel, which adds a zesty, refreshing flavor)
Raw cane sugar or coconut sugar (optional sweetener, depending on the product)
Vanilla bean extract (optional, for added flavor)
Lecithin (optional, used as an emulsifier)
Natural lemon oil
Allergies Standards
✅ Peanut Free
Benefits
Storage
How To Use
Nutrition Information
Calories: ~160-180 kcal
Fat: 12-14 g
Saturated Fat: 7-9 g
Carbohydrates: 12-14 g
Fiber: 3-4 g
Sugars: 5-7 g
Protein: 2-3 g
Iron: 2-3 mg (~10-15% of the daily value)
Magnesium: ~15-20% of the daily value
Calcium: 1-2% of the daily value
Vitamin C
No relevant information available for this section
PRODUCT INFO
Details
A unique taste: fresh, sweet and citrusy chocolate. The first chocolate produced with certified “Siracusa Lemon PGI” zests, processed manually by separating the skin of the lemons, then dried for 36-40 hours at about 30 °C. Similarly to our orange zests, the lemon zests are perceived in a continuous alternation with the decisive aromatic notes of our chocolate. The result is a very joyful and fresh citrusy flavour, delicate and soft, which evolves gradually in your mouth leaving a persistent after-taste.
Diet Guidance
Ingredients
Raw cacao mass (usually 70% or higher cacao content)
Cacao butter
Lemon zest (finely grated lemon peel, which adds a zesty, refreshing flavor)
Raw cane sugar or coconut sugar (optional sweetener, depending on the product)
Vanilla bean extract (optional, for added flavor)
Lecithin (optional, used as an emulsifier)
Natural lemon oil
ALLERGEN INFO
Allergies Standards
✅ Peanut Free
BENEFITS
Benefits
USE & STORAGE
Storage
How To Use
NUTRITION FACTS
Nutrition Information
Calories: ~160-180 kcal
Fat: 12-14 g
Saturated Fat: 7-9 g
Carbohydrates: 12-14 g
Fiber: 3-4 g
Sugars: 5-7 g
Protein: 2-3 g
Iron: 2-3 mg (~10-15% of the daily value)
Magnesium: ~15-20% of the daily value
Calcium: 1-2% of the daily value
Vitamin C
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