Details
Organic Marrow Koosa is a tender, mild-flavored squash often used in Middle Eastern and Mediterranean cooking. Ideal for stuffing, sautéing, or stewing, it’s a versatile vegetable in wholesome home-cooked meals
Details
Organic Marrow Koosa is a tender, mild-flavored squash often used in Middle Eastern and Mediterranean cooking. Ideal for stuffing, sautéing, or stewing, it’s a versatile vegetable in wholesome home-cooked meals
Diet Guidance
Ingredients
Organic Marrow
Allergies Standards
✅ Peanut Free
Benefits
Storage
• Refrigerate in a breathable container or perforated bag
• Wash only before use to avoid spoilage
• Use within 3–7 days depending on ripeness
How To Use
• Chop or slice and add to fresh salads
• Roast or grill to bring out natural sweetness
• Blend into smoothies or soups
• Pair with dips, dressings, or spreads
• Use as a side or in stir-fries for variety
Nutrition Information
Nutrition Information (per 100g):
Energy: ~40 kcal
Protein: ~1g
Total Fat: ~0.3g
Carbohydrates: ~7g
of which sugars: ~3g
Fiber: ~2.5g
Sodium: ~5mg
No relevant information available for this section
PRODUCT INFO
Details
Organic Marrow Koosa is a tender, mild-flavored squash often used in Middle Eastern and Mediterranean cooking. Ideal for stuffing, sautéing, or stewing, it’s a versatile vegetable in wholesome home-cooked meals
Diet Guidance
Ingredients
Organic Marrow
ALLERGEN INFO
Allergies Standards
✅ Peanut Free
BENEFITS
Benefits
USE & STORAGE
Storage
• Refrigerate in a breathable container or perforated bag
• Wash only before use to avoid spoilage
• Use within 3–7 days depending on ripeness
How To Use
• Chop or slice and add to fresh salads
• Roast or grill to bring out natural sweetness
• Blend into smoothies or soups
• Pair with dips, dressings, or spreads
• Use as a side or in stir-fries for variety
NUTRITION FACTS
Nutrition Information
Nutrition Information (per 100g):
Energy: ~40 kcal
Protein: ~1g
Total Fat: ~0.3g
Carbohydrates: ~7g
of which sugars: ~3g
Fiber: ~2.5g
Sodium: ~5mg
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